Food in primary schools – Studying children’s real-world food choice and dietary behaviour

Other investigators

Holly Abbotts-Holmes

Description

Supporting better dietary intakes is foremost in addressing childhood obesity – and key to this endeavour is children’s food choice. Using a data-driven approach, combined with direct observation within schools, this project aims to understand the fundamental drivers of children’s food choice within the real-world setting of primary schools.

Project keywords

(1) Food choice (2) Schools (3) Children (4) Mixed methods

Outputs

Research Officer Holly Abbotts-Holmes has been appointed

Email contact

H.ensaff@leeds.ac.uk