Dear all,
On Wednesday, 16th October 2024, we hosted an inspiring online showcase highlighting the innovative projects awarded by our OIRC Consumer Lab Hub in October 2023. This event was a fantastic opportunity to learn about groundbreaking ideas and solutions developed by talented individuals.
Event Highlights:
- Understanding multi-component food-items and their influence on eating behaviour – PI: Laura Wilkinson (Swansea University)
- Reducing the carbon footprint of a high street restaurant chain – PI: Katy Tapper (City, University of London)
- “Finding Healthy Online” – PI: Sally Moore (University of Leeds)
- Developing a novel computational model to understand drivers of food choice – PI: Suzanne Higgs (University of Birmingham)
- AIRES (Art Infusion for Healthier Choices) – PI: Laura Wilkinson (Swansea University)
- Food in primary schools – studying children’s real-world food choice and dietary behaviour – PI: Hannah Ensaff (University of Leeds)
We were thrilled to see the creativity and ingenuity on display, and we hope you found the presentations as inspiring as we did.
Membership of Consumer Lab gives you priority notification of funding calls, access to our training and events. Join us by completing the membership form here: Hub Membership | Consumer Lab
Thank you to everyone who attended and contributed to making this showcase a success!
Consumer Lab team