Dear all,
Join us online to discover the incredible projects awarded by our OIRC Consumer Lab Hub in October 2023! Witness the innovation and creativity that have been recognized and celebrated. This showcase is a great opportunity to learn about innovative ideas and solutions developed by talented individuals.
Date: Wednesday, 16th October 2024
Time: 14:00 – 15:45 BST
Location: Online
Once you register, we’ll send you the Zoom link details. But there’s no need to wait—you can discover our award-winning 2023 projects right away!
Business Interaction Vouchers
Understanding multi-component food-items and their influence on eating behaviour: multi-disciplinary research programme development and supporting pilot work – PI: Laura Wilkinson (Swansea University)
Reducing the carbon footprint of a high street restaurant chain by nudging consumers toward healthier, lower carbon meals – PI: Katy Tapper (City, University of London)
“Finding Healthy Online”: A project to share and initiate research-industrial insight on how online supermarket food environments can support healthier more sustainable diets for consumers – PI: Sally Moore (University of Leeds)
Developing a novel computational model to understand drivers of food choice – PI: Suzanne Higgs (University of Birmingham)
AIRES (Art Infusion for Healthier Choices) – PI: Laura Wilkinson (Swansea University)
Feasibility Collaborative Award
Food in primary schools – studying children’s real-world food choice and dietary behaviour – PI: Hannah Ensaff (University of Leeds)
Consumer Lab | Supporting real world healthy food choice (bristol.ac.uk)
Membership of Consumer Lab will give you priority notification of funding calls, access to our training and events. You can join by completing the membership form on the following link: Hub Membership | Consumer Lab (bristol.ac.uk)
Don’t miss out on this exciting event! Register now to secure your spot and be part of the showcase. See you there!
Kindest Regards,
Consumer Lab team